Industrial Butcher and Meat Cutter

Full job description

At Parkhill Meats, we take pride in our employees and foster a culture where both production and management teams contribute to a safe, high-quality, and regulatory-compliant work environment. Producing safe, legal, and high-quality products is fundamental to our success, and we are committed to instilling a strong food safety culture among our employees.

Every team member at Parkhill Meats plays a key role in our cold-chain logistics operation. This opportunity is a crucial part of supporting our production operations. 

What You’ll Do:

• Cut, trim, bone, and prepare meats including beef, veal, lamb, and goat according to production and customer requirements.
• Skin, degut, and split animals as needed.
• Operate and maintain industrial meat processing equipment safely (band saws, grinders, slicers, vacuum machines, tenderizers).
• Inspect meat products for quality, freshness, and defects; trim as needed.
• Portion, package, and label meat products for traceability.
• Follow strict food safety, sanitation, and hygiene protocols.
• Collaborate with supervisors and production staff to coordinate workflow and meet deadlines.
• Maintain clean, safe work areas and participate in safety training.
• Suggest and implement process improvements to enhance efficiency and quality.

• Other Duties: Perform other related tasks as assigned to support production and operational needs.

  Working Conditions:

• Refrigerated processing facility with exposure to raw meat and animal products.
• Frequent use of sharp tools and industrial machinery.
• Physically demanding work, including lifting 25–50 kg and performing repetitive motions.

Why Join Parkhill Meats?

• Work in a supportive, collaborative team environment.
• Opportunities for professional growth and skill development.
• Contribute to producing high-quality products in a safe, regulatory-compliant workplace.

What We’re Looking For:

• Understanding of meat anatomy, cuts, and quality indicators.
• Knowledge of food safety regulations (HACCP/CFIA) and GMP standards.
• Proficient knife skills, including butchery, filleting, and slicing.
• Skilled in operating and maintaining industrial meat processing equipment.
• Strong manual dexterity, attention to detail, and physical stamina.
• Team player with strong communication skills and a proactive approach to problem-solving.

• $18 - $25/hour. Wage is dependent on experience.
• Company events
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Vision care